Alison Roman Chicken Piccata
Alison Roman Chicken Piccata

Alison Roman Chicken Piccata


In this article, we’ll explore a delightful and flavorful dish called Alison Roman Chicken Piccata. This recipe is a modern twist on the classic Italian chicken piccata, infused with Alison Roman’s unique culinary style. With a tangy lemony sauce and tender chicken, it’s a dish that will satisfy your taste buds and impress your dinner guests.

Alison Roman Chicken Piccata
Alison Roman Chicken Piccata

Ingredients for Alison Roman Chicken Piccata

Before we delve into the cooking process, let’s gather the necessary ingredients:

  • Chicken breasts (boneless and skinless)
  • All-purpose flour
  • Salt and pepper
  • Olive oil
  • Unsalted butter
  • Garlic cloves
  • Capers
  • Lemon juice
  • Chicken broth
  • Fresh parsley

Step-by-Step Instructions

Preparing the Chicken

To start, we need to prepare the chicken breasts:

  • Pound the chicken breasts between two sheets of plastic wrap until they’re about ¼-inch thick.
  • Season the chicken with salt and pepper.
  • Dredge the chicken in flour, shaking off any excess.

Making the Piccata Sauce

Next, we’ll create the tangy piccata sauce:

  • In a skillet, heat olive oil and butter over medium heat.
  • Add minced garlic and cook until fragrant.
  • Stir in capers and cook for another minute.
  • Pour in lemon juice and chicken broth, allowing the sauce to simmer and reduce slightly.
  • Stir in chopped parsley and season with salt and pepper to taste.

Cooking the Chicken

Now it’s time to cook the chicken and bring the dish together:

  • In a separate skillet, heat olive oil over medium-high heat.
  • Add the dredged chicken breasts and cook for about 3-4 minutes per side until they’re golden brown and cooked through.
  • Transfer the cooked chicken to a plate.
  • Pour the prepared piccata sauce over the chicken breasts, coating them evenly.
Alison Roman Chicken Piccata
Alison Roman Chicken Piccata

Serving Suggestions

Alison Roman Chicken Piccata can be served in various ways to complement its flavors:

  • Serve the chicken piccata over a bed of cooked pasta, such as linguine or spaghetti, for a classic combination.
  • Accompany the dish with a side of roasted vegetables, such as asparagus or green beans, for a balanced meal.
  • Garnish with fresh parsley and lemon slices to add a pop of color and freshness to the presentation.

Tips and Variations

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Experiment with different citrus fruits like lime or orange for a unique twist on the sauce.
  • If you prefer boneless chicken thighs, they can be used instead of chicken breasts for a slightly different texture.
Alison Roman Chicken Piccata
Alison Roman Chicken Piccata

Frequently Asked Questions (FAQs)

Can I use boneless chicken thighs instead of chicken breasts?

Yes, boneless chicken thighs can be substituted for chicken breasts. Adjust the cooking time accordingly.

Can I make this recipe ahead of time?

While it’s best to enjoy Alison Roman Chicken Piccata fresh, you can prepare the sauce ahead of time and cook the chicken just before serving.

Can I substitute lemon juice with another citrus fruit?

Yes, you can experiment with lime juice or orange juice for a different flavor profile.

Can I use gluten-free flour for a gluten-free version?

Absolutely! Use a gluten-free flour blend as a substitute for all-purpose flour.

Can I freeze the leftovers?

Yes, you can freeze the cooked chicken piccata for future meals. Make sure to store it in an airtight container.


Alison Roman Chicken Piccata is a fantastic dish that brings a modern twist to the classic Italian recipe. With its tangy piccata sauce and tender chicken, it’s a dish that will impress your guests and leave them wanting more. Whether served with pasta or accompanied by roasted vegetables, this recipe is a winner. So, grab your apron and get ready to enjoy this delightful chicken piccata!

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