How to recreate famous Chicken Piccata Olive Garden?

If you are a fan of Italian cuisine, you have probably heard of Chicken Piccata. This classic dish is well-known for its flavorful and tangy taste that is sure to please your taste buds. Olive Garden, one of the most popular Italian restaurants in the United States, has its version of the dish, which is highly sought after by many food enthusiasts.

In this article, we will share with you an easy-to-follow recipe that will help you recreate Olive Garden’s Chicken Piccata at home. Not only will you save money by cooking it yourself, but you will also be able to customize the recipe to suit your preferences.

Ingredients of Chicken piccata olive garden:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup capers, drained
• 2 tablespoons chopped fresh parsley

Instructions to make chicken piccata olive garden:

1. Preheat your oven to 200°F (93°C). This will keep your cooked chicken warm while you make the sauce.
2. Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness of about 1/4 inch (0.6 cm).
3. Season the chicken with salt and pepper on both sides.
4. Place the flour in a shallow dish and dredge each chicken breast in the flour, shaking off any excess.
5. Heat two tablespoons of butter and two tablespoons of olive oil in a large skillet over medium-high heat.
6. Once the butter has melted and the pan is hot, add the chicken breasts to the skillet. Cook for about three to four minutes on each side, or until golden brown and cooked through.
7. Transfer the cooked chicken breasts to an oven-safe dish and keep them warm in the oven.
8. Add the chicken broth, lemon juice, and capers to the same skillet. Cook over medium heat until the sauce has thickened and reduced by half, about five to seven minutes.
9. Add the remaining two tablespoons of butter to the skillet and stir until melted and fully incorporated into the sauce.
10. Remove the chicken breasts from the oven and pour the sauce over them.
11. Garnish with chopped parsley and serve immediately.

Tips to make Chicken piccata olive garden:

• You can add more or less lemon juice and capers to adjust the tartness and saltiness of the sauce to your liking.
• Serve the chicken piccata with your favorite pasta or vegetables for a complete meal.
• To make the recipe gluten-free, use a gluten-free flour blend instead of all-purpose flour.

By following these simple steps, you can now enjoy the delicious and flavorful Chicken Piccata Olive Garden in the comfort of your own home. With its tangy lemon sauce and tender chicken, this dish is sure to be a hit with your family and friends. Also you can refer Easy to make Chicken Piccata with Artichoke.