Chicken piccata is a popular Italian dish that is made with thinly sliced chicken, lemon, capers, garlic, and white wine. Chicken Piccata (Chicken Piccata Skinnytaste) is often served as an appetizer or main course.
This recipe from skinnytaste is a great way to enjoy this classic Italian dish. You can make it in under 30 minutes and it’s sure to be a hit at your next dinner party!
Introduction
In this article, we’ll explore a delicious and healthy dish called Chicken Piccata. This classic Italian recipe has been given a lighter twist by the popular recipe developer, Skinnytaste. With its vibrant flavors and simple preparation, Chicken Piccata is a perfect choice for a light and flavorful meal.
What is Chicken Piccata?
Chicken Piccata is a traditional Italian dish made with chicken breasts that are lightly breaded and cooked in a tangy lemon and caper sauce. It is known for its bright flavors and delicate balance of acidity and richness. The dish is often served with pasta or accompanied by roasted vegetables.
Ingredients for Chicken Piccata
Before we get started, let’s gather the following ingredients:
- Chicken breasts (boneless and skinless)
- All-purpose flour
- Salt and pepper
- Olive oil
- Unsalted butter
- Garlic cloves
- Lemon juice
- Chicken broth
- Capers
- Fresh parsley
Step-by-Step Instructions
Preparing the Chicken
To begin, let’s prepare the chicken breasts:
- Start by pounding the chicken breasts between two sheets of plastic wrap until they’re about ¼-inch thick.
- Season the chicken with salt and pepper.
- Dredge the chicken in flour, shaking off any excess.
Making the Piccata Sauce
Next, let’s create the flavorful piccata sauce:
- Heat olive oil and butter in a skillet over medium heat.
- Add minced garlic and cook until fragrant.
- Pour in the lemon juice and chicken broth, stirring well to combine.
- Stir in the capers and simmer the sauce for a few minutes until slightly thickened.
- Add chopped parsley and season with salt and pepper to taste.
Cooking the Chicken
Now, let’s cook the chicken and bring the dish together:
- In a separate skillet, heat olive oil over medium-high heat.
- Add the dredged chicken breasts and cook for about 3-4 minutes per side until golden brown and cooked through.
- Transfer the cooked chicken to a plate.
- Pour the prepared piccata sauce over the chicken breasts, ensuring they are evenly coated.
Serving Suggestions
Chicken Piccata can be served in various ways to suit your preferences:
- Serve the chicken piccata over a bed of cooked pasta, such as linguine or angel hair, for a classic combination.
- Accompany the dish with a side of steamed vegetables or a fresh green salad for a light and balanced meal.
- Garnish with fresh parsley and lemon slices for an added touch of freshness and visual appeal.
Tips and Variations
- If you prefer chicken thighs, they can be used instead of chicken breasts for a slightly different texture and flavor.
- To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend.
- If capers are not to your liking, you can substitute them with chopped green olives for a different twist.
- If you prefer a milder flavor, you can use vegetable broth instead of chicken broth in the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Frequently Asked Questions (FAQs)
- Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used as a substitute for chicken breasts. Adjust the cooking time accordingly.
- Can I make this recipe gluten-free?
Absolutely! Use a gluten-free flour blend instead of all-purpose flour to make the dish gluten-free.
- Can I substitute capers with another ingredient?
If you’re not a fan of capers, you can try using chopped green olives for a similar tangy flavor.
- Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth can be used as a substitute for chicken broth if desired.
- Can I freeze the leftovers?
While it’s best to enjoy Chicken Piccata fresh, you can freeze the leftovers in an airtight container for up to 2 months. Thaw and reheat gently before serving.
Conclusion
Chicken Piccata is a delightful and light dish that combines tender chicken with a tangy and flavorful sauce. With its vibrant flavors and simple preparation, it’s a recipe that’s sure to impress. Whether served with pasta or paired with fresh vegetables, Chicken Piccata is a versatile and delicious choice for any occasion.
