Easy to make Chicken Piccata with Artichoke

If you are a food lover, then you must have heard of Chicken Piccata with Artichoke. It’s not hard to see why it is so popular.

If you are a food lover, then you must have heard of Chicken Piccata . This classic Italian dish is a perfect blend of flavors and textures, and it is not hard to see why it is so popular. In this article, we will share a recipe for Chicken Piccata with Artichoke that is sure to leave your taste buds dancing. We have put together this recipe with all the necessary ingredients and instructions to make it easy for you to prepare this dish in the comfort of your home. So, let’s dive right in!

chicken piccata with artichoke
chicken piccata with artichoke

Ingredients of Chicken Piccata with Artichoke:

  • 4 chicken breasts
  • Salt and black pepper to taste
  • 1/2 cup flour
  • 2 tablespoons olive oil
  • 1/4 cup unsalted butter
  • 1/2 cup chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup capers
  • 1 can artichoke hearts, drained and quartered
  • 1/4 cup chopped fresh parsley

Instructions to cook Chicken Piccata with Artichoke:

  1. Begin by seasoning the chicken breasts with salt and black pepper. Coat them with flour, shaking off any excess.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side or until golden brown. Remove the chicken from the skillet and set it aside.
  3. In the same skillet, melt the butter over medium heat. Add the chicken broth, white wine, lemon juice, and capers. Stir well and bring the mixture to a simmer.
  4. Add the artichoke hearts to the skillet and let them cook for about 2-3 minutes.
  5. Return the chicken breasts to the skillet, spooning the sauce over them. Let them cook for another 2-3 minutes until the chicken is fully cooked through.
  6. Sprinkle chopped parsley over the chicken and serve.


  • To make this recipe even more delicious, try using freshly squeezed lemon juice instead of bottled lemon juice. It will give the dish a fresh and tangy flavor.
  • If you are not a fan of capers, you can omit them or replace them with chopped green olives.
  • This dish goes well with a side of mashed potatoes or rice.

Why Our Recipe Is Unique:

There are many Chicken Piccata with Artichoke recipes out there, but our recipe stands out for a few reasons. Firstly, we use a combination of butter and olive oil to give the chicken a crispy exterior while keeping it moist on the inside. Secondly, we use a mixture of chicken broth, white wine, and lemon juice to make the sauce, which adds a tangy and flavorful punch to the dish. Lastly, we add artichoke hearts to the recipe, which provide a unique and delicious texture to the dish.


In conclusion, Chicken Piccata with Artichoke is a classic Italian dish that is both delicious and easy to make. Our recipe uses a combination of simple ingredients and cooking techniques to create a dish that is sure to impress. Whether you are cooking for yourself, your family, or a dinner party, this dish is sure to be a hit. So, give our recipe a try and let us know what you think!

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