This article provides various recipes and tips for making Chicken Piccata with Butter, including a Creamy and Rich version, as well as other variations such as with white wine, flour, olive oil, garlic, parsley, and chicken broth.
Tips include using a meat thermometer, thickening the sauce with cornstarch, and substituting heavy cream with half-and-half or low-fat milk for a healthier version.
In addition to the Creamy and Rich Chicken Piccata with Butter recipe, this article provides various other recipes and tips for making Chicken Piccata.
These include a Perfectly Paired version with white wine, a Light and Crispy version with flour, a Healthy and Tasty version with olive oil, an Aromatic and Flavorful version with garlic, a Garnish Your Dish version with parsley, an Adding Depth of Flavor version with chicken broth, and a Seasoned to Perfection version with salt and pepper.
Chicken Piccata is a classic Italian dish that is easy to prepare and always a crowd-pleaser. The tangy lemon sauce with capers adds a zingy flavor to the succulent chicken breasts. In this recipe, we will add a twist to the classic recipe by making it creamy and rich with butter.
Ingredients of Creamy and Rich Chicken Piccata with Butter
- 4 boneless chicken breasts
- Salt and pepper for seasoning
- 1/4 cup all-purpose flour
- 4 tablespoons unsalted butter
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup fresh lemon juice
- 2 tablespoons capers
- 2 tablespoons chopped fresh parsley
Steps to make Creamy and Rich Chicken Piccata with Butter
Preparing the chicken
Season the chicken breasts with salt and pepper on both sides. Dredge the chicken breasts in the all-purpose flour, shaking off any excess.
Making the sauce
In a large skillet over medium heat, melt two tablespoons of butter. Add the chicken breasts and cook for about 4-5 minutes on each side or until golden brown. Remove the chicken from the skillet and set aside. In the same skillet, add the chicken broth, lemon juice, and capers. Allow the mixture to simmer for about 2-3 minutes.
Cooking the chicken
Add the chicken back to the skillet, and spoon the sauce over the chicken. Reduce the heat to low and let the chicken cook for an additional 10-15 minutes or until it is fully cooked and the sauce has thickened.
Adding the sauce to the chicken
In a small saucepan over medium heat, melt two tablespoons of butter. Add the heavy cream and stir until combined. Pour the cream mixture into the skillet with the chicken and sauce, making sure to coat the chicken evenly. Cook for an additional 2-3 minutes or until the sauce has heated through.
Tips and Tricks
- To ensure that the chicken is fully cooked, use a meat thermometer to check the internal temperature. The chicken is safe to eat when it reaches an internal temperature of 165°F (75°C).
- If the sauce is too thin, you can add a tablespoon of cornstarch mixed with a tablespoon of water to thicken it.
- For a healthier version, you can substitute heavy cream with half-and-half or low-fat milk.
This Creamy and Rich Chicken Piccata with Butter recipe is perfect for those who love a rich and indulgent dish. The buttery cream sauce complements the tangy lemon and capers, making for a delicious meal that can be served with pasta or rice. With easy-to-find ingredients and simple steps, this recipe is sure to become a family favorite.