How to Make the Perfect Chicken Piccata?

Everything you need to know to make the perfect Chicken Piccata at home, including tips, tricks, and a step-by-step recipe.

What’s chicken piccata?

Chicken Piccata is a delicious and flavorful dish that has become a popular choice for many food lovers. The dish originated in Italy and is now enjoyed in restaurants and homes all around the world. In this comprehensive guide, we will provide you with everything you need to know to make the perfect Chicken Piccata at home, including tips, tricks, and a step-by-step recipe.

chicken piccata
The perfect chicken piccata

The Ingredients chicken piccata

The first step to making the perfect Chicken Piccata is to gather the necessary ingredients. For this recipe, you will need:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup of all-purpose flour
  • Salt and pepper
  • 1/4 cup of olive oil
  • 4 tablespoons of unsalted butter
  • 1/2 cup of chicken broth
  • 1/3 cup of fresh lemon juice
  • 1/4 cup of brined capers, rinsed
  • 1/4 cup of fresh parsley, chopped

The Preparation chicken piccata

Before you start cooking, you will need to prepare the chicken breasts. First, place each chicken breast between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick. Once all the chicken breasts are flattened, season them with salt and pepper on both sides. Then, coat each chicken breast with the all-purpose flour, shaking off any excess.

The Cooking Process chicken piccata

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Once the butter has melted and the oil is hot, add the chicken breasts to the skillet. Cook the chicken for about 3-4 minutes per side, or until they are golden brown and cooked through. Once the chicken is cooked, transfer it to a plate and cover it with foil to keep it warm.

In the same skillet, add the chicken broth, lemon juice, and capers. Bring the mixture to a boil, scraping the bottom of the skillet to loosen any browned bits. Let the mixture simmer for about 5 minutes or until it has reduced by half. Add the remaining 2 tablespoons of butter to the skillet and stir until it has melted and the sauce has thickened slightly.

The Finishing Touches

Once the sauce has thickened, add the chopped parsley to the skillet and stir to combine. Then, pour the sauce over the chicken breasts and serve immediately. Chicken Piccata is often served with pasta or vegetables, so feel free to add your favorite sides to the dish.


In conclusion, making the perfect Chicken Piccata is easy with the right ingredients, preparation, and cooking process. This flavorful dish is sure to impress your family and friends and is perfect for a special occasion or a weeknight meal. Follow our step-by-step guide, and you’ll have a delicious and impressive meal in no time. So go ahead, give it a try, and enjoy the mouth-watering flavors of Chicken Piccata!

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