Chicken Piccata with Flour
Chicken Piccata with Flour

Light and Crispy: Chicken Piccata with Flour

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Chicken Piccata with Flour is a healthier twist on the classic Chicken Piccata dish, using flour to create a light and crispy coating for the chicken instead of breadcrumbs. The chicken is pan-fried and then coated in a tangy lemon-butter sauce with capers.

The dish is garnished with lemon wedges and fresh parsley. Tips and tricks include shaking off excess flour before frying, substituting butter with olive oil for a healthier option, and adding minced garlic or chopped shallots to the sauce for extra flavor.

Introduction

Chicken Piccata is a classic Italian dish that is loved for its zesty and tangy flavors. The dish traditionally consists of lightly breaded and pan-fried chicken breasts that are served with a lemon-butter sauce. In this recipe, we will be using flour to create a light and crispy coating for the chicken, which is a healthier alternative to the classic breadcrumb coating.

Light and Crispy: Chicken Piccata with Flour
Light and Crispy: Chicken Piccata with Flour

Ingredients

To make Chicken Piccata with Flour, you will need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tbsp capers, drained and rinsed
  • Lemon wedges and fresh parsley, for garnish

Preparation

  1. Preheat your oven to 200°F to keep the cooked chicken warm while you prepare the sauce.
  2. In a shallow dish, mix together the flour, salt, and pepper.
  3. Dredge each chicken breast in the flour mixture, shaking off any excess.
  4. In a large skillet, heat the olive oil over medium-high heat.
  5. Add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
  6. Transfer the cooked chicken to a baking sheet and place in the preheated oven to keep warm.
  7. In the same skillet, melt the butter over medium heat.
  8. Add the chicken broth, lemon juice, and capers to the skillet and stir to combine.
  9. Cook the sauce for 2-3 minutes, or until it starts to thicken.
  10. Remove the chicken from the oven and place it on a serving platter.
  11. Pour the sauce over the chicken and garnish with lemon wedges and fresh parsley.

Tips and Tricks

  • Make sure to shake off any excess flour from the chicken before frying to prevent the coating from becoming too thick and doughy.
  • If you want to make the dish even healthier, you can substitute the butter with more olive oil.
  • To make the sauce even more flavorful, you can add a minced garlic clove or some chopped shallots to the skillet before adding the liquid ingredients.

Conclusion

Chicken Piccata with Flour is a light and crispy twist on the classic Italian dish that is perfect for a quick and easy weeknight dinner. The flour coating adds a satisfying crunch to the chicken, while the tangy lemon-butter sauce complements the dish perfectly. Give this recipe a try and impress your family and friends with your culinary skills!

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