If you like Maggiano’s Chicken Piccata and you’ve ever visited a Maggiano’s Little Italy restaurant, chances are you’ve seen or tasted their Chicken Piccata.
This dish is a staple of Italian-American cuisine and has become a popular menu item at many restaurants across the United States. In this article, we’ll dive into everything you need to know about Maggiano’s Chicken Piccata, from its ingredients and nutrition to how to make an easy version of the dish at home.
Maggiano’s Chicken Piccata Ingredients
Maggiano’s Chicken Piccata is made with several simple ingredients that come together to create a delicious and savory meal. The main components of the dish include:
- Boneless, skinless chicken breasts
- All-purpose flour
- Olive oil
- Unsalted butter
- Lemon juice
- Capers
- Chicken broth
To prepare the dish, the chicken is pounded thin and dredged in flour before being sautéed in a mixture of olive oil and butter. The sauce is made by combining lemon juice, capers, and chicken broth in the same skillet and cooking until it thickens slightly. The chicken is then returned to the skillet and simmered with the sauce for a few minutes until fully cooked through.
Easy Chicken Piccata Maggiano’s Style
While Maggiano’s Chicken Piccata may seem like a complicated dish to make at home, it’s actually quite simple with a few key tips and tricks. To create an easy version of this classic dish, follow these steps:
- Begin by pounding boneless, skinless chicken breasts until they are thin and even.
- Dredge the chicken in all-purpose flour and season with salt and pepper.
- Heat a mixture of olive oil and unsalted butter in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook for 2-3 minutes on each side, until browned and fully cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add lemon juice, capers, and chicken broth and bring to a simmer.
- Cook the sauce for a few minutes until it thickens slightly.
- Return the chicken to the skillet and simmer with the sauce for a few minutes until fully coated.
Serve the chicken piccata hot with a side of your choice, such as roasted vegetables or a simple salad.
Maggiano’s Chicken Piccata Nutrition
While Maggiano’s Chicken Piccata is certainly delicious, it’s important to be mindful of its nutrition information if you’re watching your calorie intake. A single serving of Maggiano’s Chicken Piccata contains approximately:
- Calories: 880
- Fat: 50g
- Carbohydrates: 43g
- Protein: 64g
- Sodium: 2140mg
If you’re looking to reduce the calorie count of this dish, consider making a lighter version at home using less butter and oil, and serving with a side of roasted vegetables instead of pasta.
Maggiano’s Chicken Piccata Gluten-Free
If you follow a gluten-free diet, you may be wondering if Maggiano’s Chicken Piccata is safe for you to eat. Unfortunately, due to the use of all-purpose flour in the recipe, the dish is not gluten-free as prepared in the restaurant.
However, you can easily make a gluten-free version of this dish at home by substituting all-purpose flour with a gluten-free flour blend. Be sure to double-check that all other ingredients used are also gluten-free before preparing the dish.
FAQs
Q: Is Maggiano’s Chicken Piccata spicy?
A: No, Maggiano’s Chicken Piccata is not typically spicy. However, the use of capers in the recipe may add a slightly tangy and salty flavor to the dish.
Q: Can I substitute chicken broth with vegetable broth in Maggiano’s Chicken Piccata recipe?
A: Yes, you can substitute chicken broth with vegetable broth in Maggiano’s Chicken Piccata recipe if you prefer a vegetarian version of the dish.
Q: Does Maggiano’s serve other chicken dishes besides chicken piccata?
A: Yes, Maggiano’s Little Italy serves a variety of chicken dishes, including Chicken Parmesan, Chicken Marsala, and Grilled Chicken Caprese.
Q: Is Maggiano’s Chicken Piccata gluten-free?
A: As prepared in the restaurant, Maggiano’s Chicken Piccata is not gluten-free due to the use of all-purpose flour. However, you can easily make a gluten-free version of this dish at home using a gluten-free flour blend.
Q: How can I reduce the calorie count of Maggiano’s Chicken Piccata?
A: To reduce the calorie count of Maggiano’s Chicken Piccata, you can make some modifications to the recipe. For example, you can use less butter and oil when cooking the chicken, and serve the dish with a side of roasted vegetables instead of pasta. Making these changes can help to lower the overall calorie count of the dish while still maintaining its delicious taste.
Conclusion
Maggiano’s Chicken Piccata is a classic Italian-American dish that has become a staple at many restaurants across the United States. Made with simple ingredients like chicken breasts, flour, lemon juice, and capers, this dish is easy to prepare at home and can be modified to suit different dietary needs and preferences.
Whether you’re looking for a hearty and savory meal or just craving something delicious, Maggiano’s Chicken Piccata is sure to satisfy. So why not give this recipe a try and enjoy a taste of Italy right in your own kitchen?
