In this article, we provides a recipe for Chicken Piccata with a twist of lemon, including ingredients and instructions. Tips and tricks are also provided, such as pairing the dish with roasted vegetables or adding red pepper flakes for a spicier twist.
Other variations of Chicken Piccata are briefly mentioned, including those with capers, butter, white wine, flour, olive oil, garlic, parsley, chicken broth, salt, and pepper.
Introduction Chicken Piccata with a Twist of Lemon
Chicken Piccata is a classic Italian dish that is widely popular around the world for its tangy flavor and tender meat. This dish is prepared by sautéing chicken breasts in a pan and then adding lemon juice, capers, artichoke, and butter to create a mouthwatering sauce. In this recipe, we will be adding a twist of lemon to give the dish a refreshing flavor that will awaken your taste buds.
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers, drained
- 1 lemon, sliced for garnish
Instructions to make Chicken Piccata with a Twist of Lemon
- Preheat your oven to 350°F.
- In a shallow bowl, combine flour, salt, and pepper.
- Dredge chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat.
- Add chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove chicken breasts from the skillet and place them on a baking sheet.
- Bake chicken breasts in the preheated oven for 15-20 minutes or until cooked through.
- While the chicken is baking, add chicken broth, lemon juice, and capers to the skillet.
- Bring the mixture to a boil and let it simmer for 5-7 minutes or until the sauce thickens.
- Remove the skillet from the heat and add the remaining 2 tablespoons of butter.
- Stir the butter until it melts and the sauce is smooth.
- Once the chicken is done, remove it from the oven and pour the lemon-caper sauce over it.
- Garnish with lemon slices and serve hot.
Tips and Tricks
- Pair this dish with a side of roasted vegetables or a fresh salad to balance out the flavors.
- For a spicier twist, add some red pepper flakes to the flour mixture before dredging the chicken.
- To make this dish in advance, prepare the chicken and sauce separately and store them in the refrigerator. Reheat and combine them when ready to serve.
Chicken Piccata with a twist of lemon is a refreshing and flavorful dish that is perfect for any occasion. The tangy lemon flavor adds a refreshing touch to the classic recipe, making it a crowd-pleaser. Try this recipe at home and impress your guests with this delicious and easy-to-make dish.