Chicken Piccata with Salt and Pepper
Chicken Piccata with Salt and Pepper

Seasoned to Perfection: Chicken Piccata with Salt and Pepper


Chicken Piccata is a classic Italian dish that features lightly breaded and pan-fried chicken breasts in a tangy lemon and caper sauce. While many variations of this dish exist, we believe that the simplest version is often the best. In this recipe, we’ll show you how to make Chicken Piccata with just a few key ingredients, including salt and pepper (Chicken Piccata with Salt and Pepper).

Chicken Piccata with Salt and Pepper
Chicken Piccata with Salt and Pepper


  • 4 boneless, skinless chicken breasts
  • Salt
  • Pepper
  • 1/2 cup flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Juice of 1 lemon
  • 1/4 cup capers, drained


  1. Preheat oven to 200°F.
  2. Season chicken breasts with salt and pepper on both sides.
  3. Dredge chicken in flour, shaking off any excess.
  4. In a large skillet, heat olive oil over medium-high heat.
  5. Add chicken to skillet and cook until golden brown, about 4 minutes per side.
  6. Transfer chicken to a baking sheet and place in oven to keep warm.
  7. In the same skillet, melt butter over medium heat.
  8. Add lemon juice and capers to skillet and stir to combine.
  9. Cook for 2-3 minutes, until sauce is slightly thickened.
  10. Remove chicken from oven and place on a serving platter.
  11. Spoon lemon and caper sauce over chicken and serve immediately.

Tips and Tricks

  • For an extra crispy crust, dip the chicken in egg before dredging in flour. This will help the coating stick to the chicken better and create a crunchier texture.
  • If you don’t have capers, try using chopped green olives instead. This will give a similar briny and salty flavor to the dish.
  • Serve with a side of pasta or vegetables to make it a complete meal. Some great options include spaghetti or linguine for a classic Italian pairing, or roasted vegetables for a healthier option.


Chicken Piccata with Salt and Pepper is a classic Italian dish that’s simple to make but full of flavor. By using just a few key ingredients, including salt, pepper, lemon, and capers, you can create a tangy and delicious sauce that perfectly complements the crispy chicken. Whether you’re making this dish for a weeknight dinner or a special occasion, it’s sure to be a crowd-pleaser. So the next time you’re looking for an easy but impressive meal, give this Chicken Piccata recipe a try!

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